The short answer is that the work is tough, but there are a lot of tough jobs, and I don't always believe that's the full answer. There are a lot of different things you can do on the floor. There's sanitation. There's quality. There's cutting meat, putting boxes together. However, is it the coolest thing for our parents to encourage our kids to get into meat processing?
I think that if you came to the plant, you'd see that there are great jobs there, but that mindset isn't pervasive in the typical youth of today. They aren't saying they want to grow up to be a meat cutter, even though you can make 21 bucks an hour in our collective bargaining agreement, plus $1 attendance, plus great benefits and all this stuff. It's just not in people's mindset to come and do that kind of work, for the most part.