Thank you, Mr. Chair, and thank you to the presenters.
I too used to work in a meat processing plant as a meat cutter. I used to work for Canada Packers, and I also was in the aquaculture industry, in processing and marketing. There's no question that you all are speaking with one voice, and as I said to the witnesses before, there are certainly examples of atrocities and abuses of the system. Then there are examples of what is needed, and the potential downside, I guess, to not having temporary foreign workers.
I think I'll start with Ms. MacDonald-Dewhirst.
Can you give me an overview of what will happen to the industry, in your opinion, over the next five years, if you don't get what you need for temporary foreign workers?