I can't speak specifically to that. Again, I'm happy to find information if that would be useful for you, but I think our experience in working and funding in the rural and remote areas was that not only was food more expensive, but there was also a supply-demand issue, right?
For example, we had a lot of trouble getting—this is not to the food issue—technology to folks, because there were no iPads available. Everybody was saying, yes, they'll get seniors iPads and connect them, but it was really hard to get those, to purchase those in bulk, for some communities. I would say that generally, the cost of food went up and lower-income families struggled in rural and remote areas to be able to afford what they might previously have been able to pay for.