That's a great question.
As I've said before, occupational health and safety and the safety of workers has been my number one priority, and that has been the focus. It's fantastic that we have organizations like the Canadian Centre for Occupational Health and Safety that are helping us to say, “Okay, food processing, here are the standards. Here's the guidance that you should follow in order to keep workers safe.”
I also want to point out that we have to acknowledge the difference between federal and provincial jurisdiction. We are putting supports in place, such as that investment with CCOHS, to ensure that workers are safe and to do what we can to support that. Every worker has the right to a safe work site.
In the federal jurisdiction, if a worker feels that their work site isn't safe, then they can make that claim and they will not be forced to work there. The labour program will go in, do an assessment, determine if the work site is safe or not, and if it's not safe, the employer has to fix that site and get it up to standard so that it is safe.
Those are the measures we are taking in order to keep workers safe.