The lobster pans are owned by people from China, the United States and Germany. The employers I work for and some of the local ones are great to us. We used to have meals cooked for the first two weeks for free. They do different things to hold onto their workers, because a good worker is a valued worker. They're flexible in giving us extra work doing maintenance or some painting. They try to help us out as much as they can.
Financially, some owners of the lobster pans are better off than others. It depends on how much lobster you can hold and different things—how much you get for them on the market.