Thank you. Things aren't as courteous as they usually are on a few fronts here at HUMA today. I'm sorry to see that, but I hope we'll be able to get things back on track shortly.
Where was I? The concept or implementation could be studied. The government has put forward this study at a time when the BIA includes legislation on the issue, proposing to make the program permanent. It's a program that's still, obviously, at quite a nascent stage. There isn't anything like a long-running implementation to study, but the government has also committed itself to a policy path. I'm curious about what, exactly, the objectives of the study are. It may just be that the government wants to congratulate itself for having announced something that, for all intents and purposes, it is in the process of bringing out.
Part of the context for this issue, I think, is the broader problem of food inflation. This is an issue we should be studying as part of the work of this committee—that is, the dramatic inflation in food prices we have seen. This is part of the context for why parents are struggling to afford nutritious food for themselves and their families. The Liberal response has been, “Well, we're going to ignore the context”, which is that more and more families are struggling to provide food for themselves and their kids. Instead, they're just going to focus on the announcement the government has made.
As Conservatives, we want to look at the root cause here: Why is food so much more expensive than it used to be in Canada? Canada's food price report for 2026 forecasts that overall food prices will increase by 4% to 6%. Food inflation here is double what it is in the United States.
Members will recall that Minister Patty Hajdu was before this committee recently. I asked her why food inflation in Canada is double that of the United States. Initially, she said it was tariffs, but she couldn't identify which tariffs. I think members know there are no tariffs targeting food. Then she went on to say that it was climate change. It's hard to explain how, because of climate change, food inflation is dramatically higher in Canada than it is in peer countries.