Thank you, and good morning, Mr. Chair and committee members.
Before I start, Pastor Sutherland's presentation jogged my memory on something. Not too long ago, HRSDC would call the union, because we represent the fish plant workers, particularly net menders. If companies wanted to bring a temporary foreign worker into Newfoundland to work, for example, on fishing nets, we'd probably get a call from Ottawa and they'd ask us whether there really was a work shortage here on this issue. We'd identify the problem and we'd said yes, there is, because those skills are gone, for example, on cod trawls and shrimp trawls. That's a specialty. We'd say yes, there is a real shortage and that's a real job opportunity for somebody from the outside. They don't call any more. As a result, we don't know what's going on inside that issue. That's a real deficit from where we used to be.
Anyway, good morning, and I want to get on to my issue. My issue will surround our union, which is about 20,000 workers dealing mostly in fish harvesting, but also about 6,000 people in fish processing. In addition to that, we have people in steel manufacturing, window manufacturing, hospitality industry, hotels, offshore tankers, and, most importantly, brewing. Actually, some of our metal fabrication workers are temporary foreign workers in Alberta, quite frankly, because most of them are working over there right now.
Our union has a lot of concerns about the program of temporary foreign workers. It's no longer a last resort for employers looking for workers, but increasingly, it's their first option in some sectors.
Newfoundland and Labrador is one of the three provinces that currently does not have an “occupations under pressure” list. So the same pressures that you would see, for example, in Alberta and B.C. don't really exist here and certainly haven't been identified by our governments.
But having said that, interest in that program by fish plant processors in particular is gaining speed. In our province, temporary foreign workers average about 1,200 a year, and as I understand it, most of these people are technical people, specialists, and skilled trades.
The fish processing sector is sending signals that it sees the program as an answer to short-term labour shortages. The real facts around perceived labour shortages in the fish processing sector is that we still have a shortage of work in this sector. Plants are closed because of a lack of resources--for example, Fortune and Harbour Breton--and hundreds of workers are forced to leave their communities to commute to Alberta for work as labourers or in some cases skilled trades, for example, workers out of Marystown, Triton, and Bonavista.
An interesting point that a lot of people don't realize is that this province is still a major exporter of fish plant workers. Our workers supply labour in all the Atlantic provinces, but outside of that, you'll find Newfoundlanders working in fresh fish plants in Manitoba and all along the coast of British Columbia. So we're still an exporter of workers. There are reasons for that, of course, one of which is the provincial licensing policy, which hasn't been too kind to skilled fish plant workers.
There are ways of dealing with peak season issues--technology, new products, new markets, better management, including resource management, as I just referred to--but this requires investment in the industry. The TFWP is an easy way out for employers who want to increase their profits the old fashion way through cheap labour rather than investing in equipment, technology, and, most importantly, training to increase productivity.
Restructuring is needed in this province. We have far too many processing licences. There is an era of rationalization going on now in the harvesting industry, but it has not translated into the processing industry. As a result, we have too many fish plant workers, many of whom are unemployed.
Interestingly enough, in places where fish plants are paying close to an industrial wage in Newfoundland, there's no shortage of workers. In fact there are waiting lists to get into those plants. Where we see labour shortages is not too far from St. John's, actually, where there are, for example, non-union plants that are paying wages around the minimum wage, and those are the people who are saying we don't have workers to do our fish. We're going to need some. Very shortly now we'll hit the wall and we'll need access to these workers.
We know as a union that this processor has been making inquiries through HRSDC and through some federal agencies regarding accessing temporary foreign workers in the fishing industry.
As far as we're concerned, the program has been used across Canada to undermine labour relations and the legitimate role of unions and workplaces. I'm not going to spend a lot of time on that Ontario issue. But again, that is a fresh fish plant that applied to the federal government, received permission to use temporary foreign workers, and they used those workers while they were on strike against the company. They kept those workers inside the plant. That was forced labour. That's certainly not in the spirit of any program that Canadians should have their stamp of approval on. I'm not going to spend a lot of time on that--it's in my presentation--but it was an absolutely horrific use of temporary foreign workers.
We share these concerns for Newfoundland, that a program designated for Alberta or other industrialized areas in Canada would be used in areas of our province suffering from double-digit unemployment. Outside St. John's, if you are lucky enough to get out there in your travels, you'll note that the unemployment rate is about 13%, which is staggering compared to the national average. Yet processors who live in these areas are saying that maybe temporary foreign workers could be the answer to their problems.
With respect to exploitation, who protects these workers from unscrupulous labour brokers and other employers? You've heard the news reports from Alberta, Ontario, and P.E.I., where workers are charged huge fees for the promise of citizenship, and what they get is exploitation. Who monitors the workplace conditions and living conditions? Who is covered by labour standards and workers' compensation?
I'm a co-chair of the National Seafood Sector Council. Our office is in Ottawa. There was an incident in P.E.I., where some temporary workers actually ran away from the plant. I think they drove to Ottawa. I'm not sure about the story. Anyway, they were working in the fish plant there. It was a union plant. They made about $10 an hour, but by the time they paid their labour broker and their food and lodging, they were well under minimum wage. So they ran away. One of the comments from the owner of the plant on CBC Radio the next morning was, “By God, there must be a law to keep these people from running away on me.” I mean, that's terrible. We're going backwards with the program. That's absolutely horrific. I think we should be past that in 2008. Your program is faulty and it needs adjustment.
I just talked about the mixed message on collective agreements and temporary foreign workers. It also has the effect, by the way, of lowering wage rates--for example, non-union temporary foreign workers. You're trying to move the contracts forward and you have people in your area going backwards. We've seen some of that in British Columbia.