Yes, that's actually what we're absolutely supporting. If we could get our on-the-job training, two years' experience recognized, then that would, as another path, even within our current agri-food immigration pilot, give them more access. That's absolutely what we support.
With regard to the duration of the work permits for the agricultural stream, we already have two-year work permits. We're supportive of that. I know that meat processing worked with the department. Marie-France was a big part of that. They have a two-year work permit finally back again. It took them four years—four or five years—to get that back, and it was a lot of work.
Absolutely, we need these two-year work permits. We absolutely support a strong pathway to PR. We support open work permits. We would like them to have some access—