I agree with Janet. Clearly, we're very aligned. Beef, pork and mushrooms go hand in hand when you eat them.
The biggest number you have to think about is less about the programming. Yes, we could use more paths to PR, but the options we have now are workable. They're a solution. The agri-food immigration pilot is great. The cap is the number we need to look at, the removal of the cap or allowing our sector to go from 10% to 30%. Let us have a chance to work with what we have, but fill that void with temporary foreign workers by raising the cap. The cap would be a huge solution to our industry.
Édith, do you want to add anything?