My next question comes from the Canadian Franchise Association. They knew you were coming and this is what they asked me to ask you.
During COVID-19, hospitality workers have been there for Canadians. People getting back from long shifts are travelling in subways or on buses; they're taking a risk to serve Canadians. Hospitality workers, just like other essential workers, are out there serving Canadians during the lockdown.
Why did the government choose not to include hospitality in the essential non-health care stream?