Thank you for the opportunity to speak regarding the temporary foreign worker program.
My name is Kenton Possberg. My wife and I own and operate a grain and oilseed farm in Humboldt, Saskatchewan. I'm also a director with the Western Canadian Wheat Growers Association. Besides that, I have been sitting on several working groups and committees relating to the temporary foreign worker program for the last 10 years.
Our farm currently has six full-time staff. During the growing season, we hire an additional 10 people. On a grain farm, the peak periods of employment are during the growing season, which is April through October.
Of our seasonal staff, we have been successful in finding some residents to fill these roles, but we are always left with several positions unfilled. To fill this void, we have been using the temporary foreign worker program to hire seasonal workers since the 2007 crop season.
Our farm uses the agriculture stream. Under the current temporary foreign worker program, the LMIA needs to be submitted six months or more in advance to get all of the approvals in place. Not only do we need to get the LMIA approved, but we also need to get the application for the work permit approved. The processing time for LMIAs has improved substantially in recent years, but the work permit processing time continues to be unpredictable. Depending on the country of the resident, it takes up to six months to be approved. It also takes time and money to attract and recruit these individuals.
One of the bigger issues with the current structure of the foreign worker program is that under the current NOC code classification, machinery operators continue to be classified as low skill. This shows that the department does not understand the skill required to operate modern farm equipment.
Where grains and oilseeds have a high-skill requirement, and high wage, our program rules get lumped into the same lower-skill, lower-wage positions. Housing is a good example. We really need a sector-specific and, more importantly, a regionally specific program.
With regard to implementing open work permits, I have some concerns. There's already a process in place that allows any foreign worker in Canada to change employers. The only requirement is that the new prospective employer must have a valid LMIA. There's a dedicated processing centre to deal with these situations, and they get priority processing.
If TFWs are given an open work permit upon arrival, it circumvents the whole process of employers recruiting Canadian workers for a specific job in their operation. Moreover, it could put employers, particularly those in the agriculture sector, at risk of losing employees when they are needed the most.
I also have a concern that workers could lose the protections that are built into the system, such as rules surrounding hiring the worker, their wages, working conditions and housing.
This will lead to some significant unintended consequences. As an employer, rather than taking the time, effort and cost of recruiting the individual and paying for the flights, I would be better off waiting for my neighbour to do this and then trying to poach that individual.
Open work permits would likely lead to a significant numbers of TFWs leaving their rural employment to move to higher-populated urban centres. In the grains and oilseeds industry, we have issues with finding people due to our rural location. It doesn't help the Canadian economy or Canadian citizens if TFWs leave the regions where they are needed to go to higher-populated areas, which don't need more people competing for jobs in industries and are not having issues finding workers.
Even if the program allowed sectoral work permits, the consequence could be individuals leaving places like Humboldt to move to an operation near a larger community like Calgary, Saskatoon or Edmonton.
We continue to request that the temporary foreign worker program follow through and create a stand-alone agriculture and agri-food program. We need to be removed from the generic program due to our long-standing labour shortages, rural location and seasonal requirements that will never amount to full-time positions.