The department is responsible for the food mail program, and there's a reduced rate through that program for priority perishable foods, other foods, and other essential items to remote communities where there's no road access.
Over the past three years or so, we've been conducting what we refer to as pilot projects in three communities, in Kugaaruk, Kangiqsujauq, and Fort Severn, to test and get some evidence from a further reduced rate and from increased activities to promote nutrition awareness. We are reviewing the results of these pilots, and we hope these results will inform the next steps we take in terms of the program.