Thank you, everyone, and good morning.
My name is Jason Smallboy and I am one of the deputy grand chiefs of the Nishnawbe Aski Nation, or NAN. We're a political territorial organization that represents 49 first nations in northern Ontario, the majority of which are accessible only by air or winter road. Thirty-two of our treaties are considered remote.
I want to talk to you about issues surrounding food. The cost of living in our communities is much higher than, say, that in southern Ontario. While our general day-to-day costs of things such as utilities, food, etc., are higher than those for our southern counterparts, the cost of food is astronomical in comparison. For example, the price of milk or baloney or bread at a convenience store in Ottawa would be considered cheap in our territory. Our people are paying close to two to three times the prices in a convenience store in Ottawa for basic staples and necessities.
A little over a year ago, before the pandemic, I attended a climate change conference in Whitehorse, Yukon. While I was there I went to a grocery store to purchase some fruit and snacks for myself and I noticed that the prices for the groceries were about the same as in southern Ontario. I have to ask, how is it possible to have the same prices in Whitehorse as in Ottawa? If this is possible, then that tells me it's possible for us to make some major changes in the NAN territory on the price of food.
The high cost of food is not the only issue in terms of food security. The food that is available tends to be highly processed and unhealthy. Our members face moderate to severe food insecurity as they are unable to access or acquire foods that are healthy and acceptable. Access to healthy food in our communities is a significant barrier for all.
Purchasing significant healthy food to sustain growing families is impossible for many, primarily because of the cost. Many rely on imported foods, which are extremely expensive and often nutrient-deficient options that further contribute to poor health outcomes. Because of the high unemployment rates in our territory, the majority of our families are forced to purchase and consume these unhealthy foods, which leads to our communities being disproportionately affected by poorer health outcomes.
Despite pleas from our community members and academic studies by external bodies, there has not been any substantial government support. This situation has been exacerbated by the pandemic, limiting food availability and further driving price increases. The most vulnerable in our communities have been greatly impacted, as a healthy diet becomes further out of reach for their families.
A significant and sustainable change is needed. We must re-envision food systems and food governance within our nation, because what has been made available through government funding and initiatives to address food security in the north simply isn't working. Simply providing subsidies on food will not address this issue. We support a system change, placing emphasis on the traditional culture of food within communities and the significant role it plays in not only physical health outcomes but also mental health outcomes.
We understand that land-based foods play a critical role in the diets of many, but these practices are becoming a luxury for many families who do not have the means to go out on the land or for those for whom the knowledge of country foods has been lost. Our communities are eager to make change for themselves, but they need financial support so that they can acquire equipment such as rototillers needed to create gardens, infrastructure such as storage facilities and community-owned stores.
There is a growing concern about the safety of our traditional foods as environmental factors play a larger role than ever. Many have noted changes in the migratory patterns of animals, and others have become aware of areas once thought to be safe that are now too polluted to safely harvest from.
Now, more than ever, there is a great awareness of how first nations in the north experience great inequality in providing healthy and culturally acceptable foods for their families. The pandemic has made the gaps in the current system glaring holes, leaving many vulnerable and significantly impacted. Experiencing constant fear of food insecurity is traumatic, demoralizing and unnecessary. We, as a nation, seek to move forward and find solutions to create resilient and sustainable food systems for our people.
In closing, I want to let everybody know that we have been working with nutrition north Canada, and together we have been looking at possible solutions that will address many of the issues. But we need your political will and support to implement these solutions that will result in real change. Also, financial resources are needed to put the changes into action. By making these resources available, our people will be impacted directly and our communities can begin to move to healthier states so that we can bring our people to the same state the rest of the country enjoys.
That is my opening. I'm here and available to answer any questions that any of you may have.
Thank you.