Based on what Tonio mentioned, I think it's not only an issue of getting the food there but also of getting greater access to the traditional food that is available in the environment and making sure that remains available.
We mentioned the barriers in terms of people's access to that very healthy traditional food, so I would start by removing those barriers first. Then, when it comes to providing access to other foods, many communities have their own solutions, and I think those need to be first explored and discussed with them. Some communities have subsidies for traditional food harvesting. Other communities have gardens, and others have their own stores. The answer might lie there, but I think that the government could support these initiatives financially much more than it does now.
In terms of subsidies, as we mentioned, in communities where nutrition north is present, the prices are not much lower than in places where it's not present. I think those programs need to be thought over, and perhaps subsidies increased so that access to healthy food can be improved.