Thank you for the opportunity to present today.
I acknowledge that I am presenting to you from Treaty No. 6 territory and the homeland of the Métis.
My name is Carrie Verishagen and I am a registered dietitian and the director of the Eat Well Saskatchewan program, which is a service that operates out of the college of pharmacy and nutrition at the University of Saskatchewan.
What foods are safe to feed my baby? Our child has just been diagnosed with celiac disease, there is a three-month wait-list to see a dietitian and we don't know what to do. I just found out I have diabetes and I don't know what to eat; I am so lost. I can't afford to feed my family; what can I do? These are real examples of questions we receive every day.
Among all the harmful misinformation that fills the Internet and the fad diets that are heavily promoted by the diet industry, there is one thing for certain: Canadians are confused about what to eat and many lack the skills needed to meet their basic dietary needs. On top of that, many Canadians, even more so those living in the north and remote communities, face further barriers that ultimately affect their ability to access safe, affordable and nutritious food.
If I told you that you had to spend $18 to purchase one pepper or $20 to buy a four-litre jug of milk, would you buy it? Now imagine you're on income assistance of $155 a month to cover food and expenses for your family. These are the realities of people living in northern Saskatchewan when food costs 30% higher than the provincial average, and 70% higher in the far north where income is also substantially less.
There is no denying why people spend their food budget on the more lower-cost processed foods that are full of excess sugar, fat and salt. They are affordable, they are accessible, and although nutritionally inadequate, they meet immediate hunger needs.
People cannot access the proper foods they need to nourish their families, and as a result, experience higher rates of chronic disease such as heart disease, diabetes, obesity and depression.
A recent study estimated that the economic burden of not meeting food recommendations in Canada was $13.8 billion. As the only regulated food and nutrition professionals in Canada, registered dietitians are the most qualified health care professionals to help people meet their nutrition needs. Unfortunately, access to dietitians in rural and remote communities in Saskatchewan and other parts of Canada is often extremely limited or non-existent.
Here is where Eat Well Saskatchewan comes in. We cannot change the burden of high-cost foods for families and we cannot change income. Government policies are needed to address food affordability and availability, but what we can do is support families to make their food dollar go further in three ways.
First, we can educate people on lower-cost, nutritious food to eat healthy on a budget. Secondly, we can support initiatives that encourage more traditional food practices to grow and access more food. Thirdly, we can help develop necessary food skills to help people cook and prepare nutritious meals to meet their basic needs.
Eat Well Saskatchewan allows people access to timely, accessible and free nutrition advice from anywhere in the province by use of a telephone or an email. We provide people with general advice. We can link them to community services and provide credible resources. It doesn't matter if you're in a remote location or a city centre, if you have transportation or child care. We have eliminated these barriers.
At a critical time when people have been isolated due to COVID-19, when health professionals have been deployed and many essential services cut, Eat Well Saskatchewan has stepped up. We have remained accessible and filled a big gap.
Our current funding allows for one dietitian to provide services from 10 a.m. to 4 p.m., four days per week. Despite the limited hours and dietitian time, we have responded to over 1,100 calls and emails from the public in more than 100 rural, remote and indigenous communities in Saskatchewan since our launch in 2019.
We are more than just a contact centre. We are a centralized nutrition information hub for the entire province. We can teach thousands of people basic food skills, food budgeting and meal planning ideas with the click of a button by using our social media channels, on which we have already reached over 400,000 people. We creatively have utilized indigenous storytelling to engage an indigenous audience across the province and have motivated people to make positive change. We have collected and shared local success stories to help residents cope with the food security challenges of the pandemic. Collectively, we have launched campaigns that have reached over 200,000 people.
I want to leave you with this. In two short years, Eat Well Saskatchewan has made a difference to thousands of lives. We are changing the way communities think about food. We are building trust within the medical community and we are filling a need. Every day I hear from people from across Saskatchewan who talk about the benefits of having this service.
We are helping residents to develop food skills, to manage chronic conditions and to eat within their means the best they can to feed their families. We have made and continue to make important indigenous connections. Our reach to indigenous, new immigrant and remote communities continues to grow. The potential for this service is way beyond our current funding capabilities. As a service that has managed to reach thousands of people with one dietician, on limited funding and limited hours, imagine the possibilities of what we could do with more.
Thank you.