That's probably a good segue into my second question.
You mentioned that there is twice the incidence of obesity and three times the incidence of diabetes in first nation communities. Having been a doctor who has worked in such communities and lived in such communities and knows the cost of things, is not one of the problems the fact that the affordable foods, such as pop, chips and canned stuff, are often not the healthiest foods? In terms of solutions, do we perhaps not give enough subsidies for good kinds of foods, which would address their long dietary problems leading to health problems?