Another thing that I noticed wasn't in the recommendations but was one of the things you stated coming out of the study was that half the people thought that the traditional foods they had wouldn't last until they got more. That suggested to me, unless I got this wrong, that the problem is with storage and refrigeration. Ought we do more in terms of communal refrigeration and storage to address that particular problem?
I think some places have in fact done that. They have been quite successful in having freezers where people bring a moose that's for the whole community.