Food security, for those of you who are unfamiliar with it, is the idea that people have the ability to access safe, culturally appropriate food and the right amounts that provide for their nutritional needs. In many cases, food justice also involves the idea that indigenous people specifically be able to access lands and their territories in ways that allow them to enact culturally appropriate activities.
What we've seen during the pandemic is that many indigenous communities, in some cases, are in fact getting out on the land even more frequently as a result of having more time to be able to do that. In that respect, there are also more safety concerns. When more people are going out on the land and enacting their cultural activities, there's also a lot of risk involved.
We have things like climate change in the north, for example, with late freeze-ups and early breakups of ice. It presents a lot of danger for people accessing the land in the ways they've always done. It's an interesting interpretation of what food security looks like. I think we need to think about safety, but we also have to ensure that people have access to enough food. That is also a concern. We know that many communities, in fact, have had difficulties accessing food because of transportation issues. Some of the logistics around that have been troublesome.
I also spoke to a colleague of mine who works with the Nunatsiavut government in Labrador, who indicated that many of their smaller communities don't have lights on their runways, which means that when the weather is good, flights need to get in and out for emergencies but also for supplies, for food, for health supplies and so on. If those runways don't have adequate lighting, then if the weather isn't good in the evening, they simply can't get in or out of those communities, which poses a threat not just for safety but also for accessing needed supplies. I think there are multiple layers and multiple ways in which food security is affected.