I want to ask Dan McConnell a question about how he applies the subsidy in some of the communities. Is it a flat rate that you apply, in terms of a percentage, on the foods that qualify?
I ask this question because I get complaints from the communities of Fort Simpson and Nahanni Butte, where they have seasonal subsidies. The community of Fort Simpson only receives subsidies during the breakup and freeze-up. Your stores then take the subsidy they get—which is usually about a month for breakup and a month for freeze-up—and apply them across the board, I was told, over a year.
Is that correct? Do I understand that correctly?