That's correct. Taber has the only beet sugar refining plant left in all of Canada. The other growing areas have all shut down over the years. We produce between 8% and 10% of the Canadian sugar market demands, and most of it is marketed here in western Canada. Some of it gets down into the U.S. in TRQs, but most of it is here for the market in western Canada, and it's the only place left in Canada that produces domestically grown sugar.
On October 3rd, 2022. See this statement in context.