From a regulatory standpoint, the short answer is that it's Health Canada that regulates food. In terms of how many departments we deal with on a policy level, I would say that in addition to Health Canada's food directorate, we deal most closely with Agriculture and Agri-Food Canada. Of course, we also deal with provincial governments, as you pointed out.
There are over 400 pieces of legislation that apply to our industry, and some 4,000 regulations, and these are not coordinated. Oftentimes, the policy direction that Agriculture and Agri-Food wants to take and the regulatory priorities of Health Canada are not necessarily aligned.