We are increasing our exports to China, primarily in the products that are not used as much at the consumer level in Canada. These would be primarily the organs of the animal—the heart, lungs, liver, etc. We hope that is going to result in increased pig meat exports.
However, China does still maintain some requirements on food safety, which are alleged to be food safety issues but which most other countries would not regard as food safety issues, and these can take a long time to be addressed. We would prefer to deal with that through an ongoing dialogue rather than through trade challenges, but we certainly see some of these barriers not being supported by evidence. Until we get those properly addressed, we will be limited in how much product we can export to China.