Thank you.
Here are just a couple of further questions relative to commercialization. I'm very interested in the Nova Scotia Community College example in terms of commercialization. I'd be interested in what policy lessons we can learn in terms of approaches that could be expanded on nationally. For companies like Ocean Nutrition, Clearwater Fine Foods, or Oxford Frozen Foods—companies that have grown to be international successes—a lot of their competitive advantage has been gained from research in their communities. It strikes me that community colleges are well positioned in that regard.
So I'd appreciate your view as to how we can better move federal policies to capitalize on that possibility.