Mr. Fissel, one of the things we've noticed in the last couple of days is that a lot of the federal government departments actually work very collaboratively with organizations, universities, and all that—Agriculture Canada in Winnipeg, working on nutritional foods, and Health Canada, working with the lab. So there is very good collaboration, and actually an exchange of scientists.
Is that happening with the Department of Fisheries and Oceans? It seems to me that they have the expertise in what you're talking about. Was it happening in the past? Is there something we can do when it comes to that specific department?