It is no different for us, at Health Canada, than it is for our colleagues at Environment Canada.
We are not primarily doing research for commercial application; we are doing research to support our role in Health Canada as a policy-maker and as a regulator. Where there is the possibility to be opportunistic, we take it, but our reason is really to protect Canadians and to help them support a positive sense of health.
I might give you one example I know of from my colleagues at Agriculture Canada. Canola, which most of us know--canola oil--was a variety developed by Agriculture Canada scientists, and it is now marketed around the world. One of the reasons it's marketed around the world is because it has a good profile of fatty acids in it as an oil. So Agriculture Canada has been supported by Health Canada scientists in taking that message around the world, that canola oil is one of the healthiest oils for people to consume.