Ms. Joyce Reynolds at the Industry, Science and Technology Committee

On November 29th, 2007. See this statement in context.

November 29th, 2007 / 10 a.m.

Executive Vice-President, Government Affairs, Canadian Restaurant and Foodservices Association

I'm going to have to check with our economist on the exact percentage, but we do have some numbers in terms of, for every dollar that the food service generates, how many additional dollars are generated within the economy. I can't remember the exact number, so instead of providing you with an inaccurate number, I'm going to go back and find it and provide it for you.

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