Thank you.
I have one minute. My question is to the retailers.
In Europe, especially the U.K., Denmark, and other countries, the retailers in these countries are really starting to look at their carbon footprint. They're analyzing how far away they're buying their food. At the end of the day, for them to reduce the carbon footprint is buying locally. We find in Canada that retailers are getting their distribution centres, and they're moving away from local product when a person producing potatoes in P.E.I. has to ship them so far.
What is the retail association doing to reduce its carbon footprint and to encourage buying locally instead of moving away from buying local products?