Very much so. If you look at it from the point of view of when is a hotel in the high season, typically it's April through to November. And the low season? It starts falling off during the winter period. If you look at the Caribbean region or Asia, it's the flip. So you logically say, well, you fish where the fish are.
I went out to several of the embassies—we're fortunate, we're based here in Ottawa—and developed a very close relationship with the people from El Salvador, Dominican Republic, Barbados, and the Philippines. What we did was provide those countries with the proper training for individuals—and typically, you're looking at housekeepers.
Through the Canadian Tourism Human Resource Council, we have all the training materials. We provided these countries with those materials. We then asked how many people they had ready, willing, and able immediately. The people from El Salvador were fabulous in this regard.
You mentioned Manitoba. Maple Leaf Foods has over 700 people from that country up there, and over the last three years with them, there has only been one incident where somebody had to go home. So the success rate is very good.
So not only are we asking the federal government to help us in this area, but we're expediting the process by saying okay, here are the people who are trained and ready to come up here. And our industry will pay the airfare to bring them up. That's not the issue.