Then it takes a while for them to ramp up after the economic downturn is over. There's a lag time. When the economy starts to improve, it takes a while before the restaurant industry comes back.
December 7th, 2009 / 5:25 p.m.
Executive Vice-President, Government Affairs, Canadian Restaurant and Foodservices Association
Then it takes a while for them to ramp up after the economic downturn is over. There's a lag time. When the economy starts to improve, it takes a while before the restaurant industry comes back.
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