All right. We may agree on some things and disagree on others, I think, at this point.
My question now is for the colleges. I've talked to many businesses in my riding and other businesses throughout the nearly eight years I've represented my riding. I'll give you one example that is about specialty butchering and abattoir. Olds College in Alberta has a very focused program that is relevant to the needs of small abattoirs, butchers, etc.
I'm not talking about Cargill meats and a large assembly line. I'm talking about small town or neighbourhood butcher shops. There are very limited programs in this country that deal with these specialized areas, so it kind of goes back to what I asked Paul. When do colleges make the linkage that there are openings for specialized programs? When are we going to start to connect the dots here and offer a program in Ontario like Olds College has? I'll use Ontario as an example.