Thank you for the question.
I can say that the Canada-Europe agreement, the CETA, includes a number of different mechanisms to deal with the reality that there are a great many regulations of interest to Canadian business in the EU. In the space of many of our big agri-food exports, including beef—there are other meat exports from Canada that face regulatory barriers in the EU as well—we have set up and built on the WTO rules that already exist for non-tariff barriers related to health and safety for plants and animals, but also for larger industrial kinds of goods and products.
There's a dedicated place to raise those issues between Canada and European officials in such a way that they can be discussed in a dedicated forum. That's the kind of place to which we're bringing the type of concern you mentioned about the differing sanitary and phytosanitary practices for meat.
The Regulatory Cooperation Forum has also been established. This is the first time that you have a regulatory co-operation element right in a free trade agreement.