Well, with the climate that we have, in particular with our growing regions, there are a couple of challenges that prevent us from going large scale with organic. On berries there is certain insect pressure that we do not have adequate organic tools for. There are requirements for fungus controls in our humid environment on the west coast. There hasn't been enough development of controls for those challenges to allow us to move over to organic production in a more meaningful way.
On February 19th, 2019. See this statement in context.