I think the safe foods act is primarily focused on the processing and the manufacturing, where we focus more on the retail and the sales in restaurants. That said, that seems to be more of a national approach. The challenge we face is that regulations in different jurisdictions can change—at any time, really. It is difficult to determine when that happens or how that happens unless you happen to be in touch with someone who's in the know with regard to that. Having a national body as one resource that we could go to in order to determine where we're at with the current situation, as well as with a proposed future situation, would be fantastic for people in our situation.
On February 26th, 2019. See this statement in context.