Thank you very much.
I want to go back to you, Mr. Toma. You talked about food processing. There were discussions earlier regarding South America and Central America and the fact that we have the same time zone but in many cases opposite seasons. I think that's really a critical part of it. We have a trade agreement with Europe and, again, there's a lot of work that is required there, but certainly we have agricultural expertise that is doing some phenomenal things in South America. I'm wondering if we could take a look at that and talk about some of the things that are happening.
The other thing I would like to talk about, which you mentioned, is interprovincial trade barriers. A study done in the last Parliament in the agriculture committee looked at these trade barriers. Of course, one of them was provincial and federal inspections and the issues associated with them. There's a great amount of detail, and perhaps, since you've brought it up, it may be something that we as a committee want to look at.
To get back to the question, could you talk about the whole process of food processing, as well as our agricultural footprint in South America?