I'll accept that.
I guess I look at food as one of those things. Yes, you need food safety because that's where the credibility of the food is. I think it's one thing that people just need. Someone's always going to be there to buy it.
It's interesting, because in my riding we've been approached by a couple of maple syrup people who are making vodka and wines out of maple syrup. Their target is northern Europe, because it's popular there now. The only issue they brought to us—we have a steady flow of maple syrup, we have all these things—is the hydro rate, the cost of hydro. It leaves us in a position in Ontario where we're not even competitive with Newfoundland. I find it difficult.
If you were to do a survey of agribusiness, especially of food processing in Ontario, what would they say is the number one issue they're facing?