I think it's a bit of both. It really depends on the companies and the sectors. There's a lot of innovators within the sector that can see the technologies from other countries and are looking to adopt and adapt it in their plants. Then there are other food processors that have tight margins. It's about cost cutting and efficiency, and that's what they are focused on. It depends on the companies.
On October 5th, 2016. See this statement in context.