Thank you for coming today.
Perhaps you could help me understand the issues around spent fowl and diafiltered milk. Obviously, those are hot button topics. We have a certain system in this country whereby we try to make sure that what's coming into this country in the form of an import is what it is supposed to be, and they aren't skirting the rules. The U.S. has a lot of technology with regard to their processing and other methods. CFIA would know clearly what is going on in the United States because you would have people who would be assured of what's coming into this country at a dairy processing plant, for example.
If they know that diafiltered milk is being produced in a certain area, how come CFIA isn't working with the CBSA or working better with CBSA so we don't have these issues with diafiltered milk?