Thank you for that answer. With that, maybe we could have an update regarding the current situation. I know there was a change on the border for food inspection. I raised some concerns about this. For the trucks that were coming into Canada that were identified for food inspection, there was a fax and the destination time was tracked for the truck to get to the food inspection site. We have two sites in Windsor. When there was no fax, some trucks went missing and went to inspection sites along the 400 highway up to Toronto even. Then the trucks would disappear. We saw that some of the meats went right into the inspection stations in Windsor. It went public that for some of the meats and fish that required extensive inspection included canned goods, and some had maggots in them and stuff like that. The concern was what was happening in the time between the truck getting to the border and getting to the inspection site, and what happened to the truck in the meantime.
Can you explain what that process is right now and whether that's been...? If you don't know, then maybe we can get a written response later. I know it's highly technical, but it's important for food safety.