That's a very good question.
It's not exactly the same as Canada and the U.S., because we've done much more work in looking at each other's systems for equivalence, whether it's meat or with the U.S. FDA. With the U.S., we have a high level of confidence, probably more than any other country in the world. We've looked at it so systematically, the laws, the inspections, the resources, and whatnot.
Mexico does send a lot of product to Canada, and we send a lot of product to Mexico, so we do have a strong relationship with them. We just signed a protocol last week for full expansion with meat to Mexico. There had been limitations on it, but now it's a full expansion from there. We routinely go down and look at their systems, for example, for fish, shellfish, and elements like that. They also come to Canada. We have a strong relationship in trade there. I would say they fall in the category more of countries other than the U.S., because they are definitely different.
Our primary trading partner is the United States. That's where most of the food coming into Canada comes from, and that's where most of our food exports go. Our systems are very equivalent on almost every level.