I can't speak to that situation, as I'm not aware of it. I do know there are some stringent rules particularly about meat having to be inspected at the border and then going to registered facilities for follow-up and reinspection. If it doesn't happen, then I would think that would be a contravention of the regulations, and that would be in a whole other area. Other food coming into Canada doesn't have the same level of requirements. Meat is the most strictly regulated of all the sectors, but it has to be routinely checked at the border. They have to meet requirements. The requirements are different. One of the reasons we want to change the regulations is that they are so radically different from some other commodities. Canned products, for example, could be fish, which is well regulated, to a number of processed products that only have to be safe when sold. So we have a patchwork there.
On October 5th, 2016. See this statement in context.