I think with the CETA and the TPP, it's another aspect of it. I remember being on a trade mission to London and speaking to distributors in Europe, looking at opportunities and how we can understand what is required in order to break into their markets.
Part of it is just labelling and size, how you're going to sell it, and where you're going to sell it. Beyond that, it is how you make sure people recognize the quality you have, the excellent food safety program we have—the best in the world. I think that's a critical aspect.
You indicated that you would like to bring the numbers in on where these things are coming from, but I wonder if you could just talk about it.