Thank you for that.
Another sector that's truly on everyone's mind these days is the meat processing sector. Obviously, food security is something we take very seriously.
As I understand it, there is a division of responsibilities again between the federal and provincial levels of government. As I understand it, provincial inspectors can certify meat that is only for intraprovincial use. The federal government is responsible for inspecting meat that is going to other parts of the country. Have we worked something out collaboratively with the provinces to ensure that we can work seamlessly?