We're in pretty regular contact first of all with the industry, and in particular in this case with the Meat Council and others, to talk about some of the challenges and to make sure that those are well understood, and the sector has been I think quite effective in terms of responding to keep employees safe. I think they've done really a fantastic job in the plants.
Also, we have engaged the Public Health Agency and Health Canada, and provincial public health officials have been quite involved with individual plants. I think the system, that kind of collaboration of bringing people together, has actually worked quite well.
The last thing I'll mention is that the Canadian Centre for Occupational Health and Safety and the Public Health Agency of Canada do have guidance out, which I think can be quite helpful for everyone.