I would say first off that I think the level of integration has served us quite well. If you look at the food system overall—and the minister talked earlier on about keeping the border open—indeed you see it's an issue in the pork and beef industries, but also in many parts of our food system. When you look at the products we buy, you see they're a mix of Canadian-grown, U.S.-grown, processed on either side, and that includes the beef sector. First and foremost I'd say we should be thankful that the borders have remained open. That strong integration has served us quite well.
That certainly does not reduce the challenges that we are facing, particularly in the meat sector across North America. It has effects. What happens in the U.S. has an effect on prices that Canadian producers will get, ranchers and hog producers in particular. I think that overall the net is a strong positive for us, both in terms of the economic side but also in terms of the food availability.