Thank you. I'll be splitting my time with Ali Ehsassi.
I have a follow-up question on the theme I had started at the end of my last question, which was around the support for the producers. We know that we have to protect animal health on the producer side, and for the beef farmers in particular, but we also have to protect human health on the processor side.
I've spoken with Cargill in Guelph. We've talked about the situation in High River and the need for PPE for staff and all the different things the business itself is doing to ensure the health and safety of its employees, yet the employees are still nervous about coming into work and whether they will go home with an illness that they didn't leave home with.
Could you comment on how we're working with Health Canada to ensure the health of the people working in the processing plants?