Great, thank you for that information.
I have a couple of questions for Minister Bibeau, if I may.
Under the regulatory reconciliation and co-operation table work plan set out by the Canadian Free Trade Agreement, the federal-provincial standardization of food and meat inspection regarding abattoirs is due to be completed in 2020. One of the concerns raised in the table is the high cost and the amount of time it takes to register a meat processing abattoir federally so that it can export interprovincially. Can you confirm if this specific issue has been resolved?