Cargill, another large manufacturing plant, if you want to call it that, is also a food-processing plant. It has a plant in Guelph and is facing a lot of the same issues. Since February, Cargill has been doing all temperature testing at the gate as people come into its plants. Then the company does rotational testing through the day, random testing, so that by the end of the day 90% of the people in the plant are tested for temperature. We know that people can be asymptomatic, so further testing needs to be looked at.
I mentioned Precision Biosystems. It's one of the companies providing opportunity for additional testing. How are we coordinating these new technologies and the additional testing to further improve the health and safety of the workers who may have to go into a back-to-work situation?