I was waiting for you to jump in.
If we could get the federal and provincial inspections to be the same, that would of course help a bunch. More beef could be processed at smaller plants and be eligible for export interprovincially or internationally. It's something that I've been talking about for probably 15 years at least, and where it gets to, I don't know. However, if this can speed it up, that would be nothing but a good thing.
Fawn, do you have anything to add?