You've introduced the notion that this CEWS program may be extended.
I'm also curious to know if you were a recipient of any supports to shift your business. This is going to be one of the interesting things that take place. I think some of the restaurant industry is going to have a cultural shift from some customer bases that will require other businesses to shift as well. Is this something that you did on your own?
I know, for example, in industry in the past we've had support and development grants and a whole series of other things that have been supporting business. Is this an initiative that you did yourself? It sounds like you're transitioning your model a bit, and others might need some supports to do so as well to stay in business, because it won't be the same.