Our system stays in collaboration with our national commodities and we get reports back from them.
You're right that in particularly the pork sector there is grave danger. I know that Manitoba, Quebec and P.E.I. in particular are looking at euthanasia. Ontario is very, very close. We even had a producer in P.E.I. who spent $50,000 out of pocket to run an extra shift at the Olymel plant in Quebec on the weekend just to get his market pigs through. He's never going to recoup those costs, but he didn't want to euthanize his animals, so he found money to run an extra shift.
To Bob's point, farmers will do what they have to do to keep these animals alive, but at some point in time a decision has to be made.